Harvest Saison (WT&CCH)
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Magnum0.55 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.62 |
38.7% |
0.87 oz |
Saaz0.87 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.73 |
61.3% |
1.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Magnum (Pellet) 0.54999999874191 oz Magnum (Pellet) Hops |
|
25.62 |
38.7% |
0.87 oz |
Saaz (Pellet) 0.86999999800994 oz Saaz (Pellet) Hops |
|
5.73 |
61.3% |
1.42 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.65 |
22.6
|
Mash volume with grains
|
6.65 |
26.6
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
3.17 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Harvest Saison (WT&CCH)" Saison beer recipe by maultenederale. All Grain, ABV 6.18%, IBU 31.35, SRM 6.8, Fermentables: (Pilsner, Munich Light, Flaked Oats, Red Wheat Raw, Rye, Biscuit, CaraMunich) Hops: (Magnum, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 00:23 UTC