Harvest Saison (WT&CCH) - Beer Recipe - Brewer's Friend

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Harvest Saison (WT&CCH)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb American - Pilsner2.73 lb Pilsner 37 1.8 21.8%
1.09 lb German - Munich Light1.09 lb Munich Light 37 6 8.7%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 17.4%
2.73 lb Briess - Red Wheat Raw2.73 lb Red Wheat Raw 36.8 2 21.8%
3.27 lb American - Rye3.27 lb Rye 38 3.5 26.1%
0.22 lb Belgian - Biscuit0.22 lb Biscuit 35 23 1.8%
0.33 lb Belgian - CaraMunich0.33 lb CaraMunich 33 50 2.6%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 25.62 38.7%
0.87 oz Saaz0.87 oz Saaz Hops Pellet 3.5 Boil 20 min 5.73 61.3%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.65 22.6  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Harvest Saison (WT&CCH)" Saison beer recipe by maultenederale. All Grain, ABV 6.18%, IBU 31.35, SRM 6.8, Fermentables: (Pilsner, Munich Light, Flaked Oats, Red Wheat Raw, Rye, Biscuit, CaraMunich) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-03-17 00:23 UTC