Lemondrop SMASH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop SMASH IPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 16th 2020
Similar Recipes

Honeydew Melon IPA

by Magician

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

1.062
1.013
6.5%
35.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 23.74 6%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Boil 20 min 7.67 8%
15 g Lemondrop (6 AA)15 g Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 3.44 6%
100 g Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops Pellet 6 Boil 1 min 0.14 40%
100 g Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 5 days 40%
250 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.2
Mash volume with grains (equipment estimates 39.1 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Lemondrop SMASH IPA" American IPA beer recipe by Rob S. BIAB, ABV 6.48%, IBU 34.99, SRM 5.79, Fermentables: (Maris Otter Pale) Hops: (Magnum (15 AA), Lemondrop (6 AA))
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 05:15 UTC