Stout Eliot - Beer Recipe - Brewer's Friend

Stout Eliot

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 591 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Zeniquel
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday March 16th 2020

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Pilsen125 kg Pilsen	36	1.8	82.2%
7 kg	American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L	34	60	4.6%
7 kg	American - Chocolate7 kg Chocolate	29	350	4.6%
5 kg	American - Black Malt5 kg Black Malt	28	500	3.3%
5 kg	American - Roasted Barley5 kg Roasted Barley	33	300	3.3%
3 kg	Belgian - Special B3 kg Special B	34	115	2%
152 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

United Kingdom - Pilsen

1.8

82.2%

7 kg

American - Caramel / Crystal 60L

4.6%

7 kg

American - Chocolate

350

4.6%

5 kg

American - Black Malt

500

3.3%

5 kg

American - Roasted Barley

300

3.3%

3 kg

Belgian - Special B

115

152 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	magnum300 g magnum Hops	Pellet	11.8	Boil	60 min	15.48	27.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.56	18.2%
100 g	Magnum100 g Magnum Hops	Pellet	11.8	Boil	40 min	4.53	9.1%
500 g	Cascade500 g Cascade Hops	Pellet	8.9	Whirlpool at 100 °C	40 min	3.8	45.5%
1,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

magnum

Pellet

11.8

Boil

60 min

15.48

27.3%

200 g

Amarillo

Pellet

8.6

Boil

20 min

4.56

18.2%

100 g

Magnum

Pellet

11.8

Boil

40 min

4.53

9.1%

500 g

Cascade

Pellet

8.9

Whirlpool at 100 °C

40 min

3.8

45.5%

1,100 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	magnum (Pellet) 400 g magnum (Pellet) Hops	20.01	36.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	4.56	18.2%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	3.8	45.5%
1,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.05 L. Suggest reducing initial water volume to 45.4 L and adding 518.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 556.32 L	456
Strike water volume at mash thickness of 3 L/kg	456
Mash volume with grains	556.3
Grain absorption losses	-152
Remaining sparge water volume (equipment estimates 261 L)	296.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 564.1 L)	600
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume (equipment estimates 552.5 L)	591
Hops absorption losses (whirlpool, hop stand)	-2.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 588.5 L)	550
Total:	752.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.05 L. Suggest reducing initial water volume to 45.4 L and adding 518.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 556.32 L

456

Strike water volume at mash thickness of 3 L/kg

456

Mash volume with grains

556.3

Grain absorption losses

-152

Remaining sparge water volume (equipment estimates 261 L)

296.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 564.1 L)

600

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume (equipment estimates 552.5 L)

591

Hops absorption losses (whirlpool, hop stand)

-2.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 588.5 L)

550

Total:

752.9

Equipment Profile Used:

System Default