Sweet Stout Deluxe - Beer Recipe - Brewer's Friend

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Sweet Stout Deluxe

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday March 16th 2020
1.078
1.019
7.7%
21.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale 38 3.75 46.1%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
0.30 kg American - Roasted Barley0.3 kg American - Roasted Barley 33 300 2.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg American - Caramel / Crystal 60L 34 60 1.9%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.7%
0.50 kg American - Roasted Barley0.5 kg American - Roasted Barley - (late mash tun addition) 33 300 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 3.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 14 Boil 60 min 21.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla Flavor Secondary 5 days
100 g cocoa nibs Flavor Secondary 5 days
300 g chocolate cupcake Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 L Strike 74 °C 68.5 °C 120 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.18 L. Suggest reducing strike water volume to 37.45 L and adding 16.78 L sparge/top-off. 54.2
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (47 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 41.3 L.  
Strike water volume at mash thickness of 4.5 L/kg 54.2
Mash volume with grains 62.2
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 47  
Equipment Profile Used: System Default
 
Notes

Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus

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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 20:53 UTC