Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50% | |
5.50 lb | American - Wheat | 38 | 1.8 | 50% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 7.1 | Boil | 60 min | 13.27 | 33.3% | |
1 oz | Motueka | Pellet | 7 | Boil | 10 min | 9.49 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
4.85 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.15 g | Canning Salt | Water Agt | Mash | 0 min. | |
1.03 g | Chalk | Water Agt | Mash | 0 min. | |
1.03 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.44 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Strike | 164 °F | 152 °F | 60 min | |
4.56 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |