Mostly Harmless
152 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Galaxy0.7 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
30 min |
14.04 |
16.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
14.25 |
23.3% |
0.60 oz |
Lemondrop0.6 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.6 |
14% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
20 min |
10.67 |
46.5% |
4.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.70 oz |
Galaxy (Leaf/Whole) 2.6999999938239 oz Galaxy (Leaf/Whole) Hops |
|
24.71 |
62.8% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
14.25 |
23.3% |
0.60 oz |
Lemondrop (Pellet) 0.59999999862754 oz Lemondrop (Pellet) Hops |
|
3.6 |
14% |
4.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
|
Strike |
166 °F |
152 °F |
60 min |
8.08 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.23 |
20.9
|
Mash volume with grains
|
6.57 |
26.3
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt)
|
8.11 |
32.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.66 g | 46.6 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 10.08 g | 40.3 qt)
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.43 g | 41.7 qt)
|
10 |
40
|
Total:
|
13.34
|
53.4
|
Equipment Profile Used: |
System Default |
"Mostly Harmless" American Pale Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.21%, IBU 42.57, SRM 4.22, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L, Acidulated Malt) Hops: (Galaxy, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 21:30 UTC