schoodic/dockside - Beer Recipe - Brewer's Friend

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schoodic/dockside

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 178.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 16th 2020
1.048
1.011
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Pilsen220 lb Pilsen 36 1.8 65.3%
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 32.6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.1%
337 lbs / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180 gal (720 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168 gal (672 qt) sparge/top-off.    
Heat water added to kettle 222.13 888.5  
Mash volume with grains (equipment estimates 222.13 g | 888.5 qt) 249.09 996.3  
Grain absorption losses (steeping) -42.13 -168.5  
Pre boil volume 180 720  
Boil off losses -1.5 -6  
Post boil volume 178.5 714  
Top off amount 1.5 6  
Going into fermentor 180 720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 223.63 894.5
Equipment Profile Used: System Default
"schoodic/dockside" No Profile Selected beer recipe by Airline Brewing. Extract, ABV 4.89%, IBU 0, SRM 3.52, Fermentables: (Pilsen, Bohemian Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 20:59 UTC