RED NECK RED - Beer Recipe - Brewer's Friend

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RED NECK RED

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HOLA AMIGO
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 16th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 88.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.4%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 4.4%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.4 Boil 60 min 14.99 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Aroma 30 min 10.67 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"RED NECK RED" Irish Red Ale beer recipe by HOLA AMIGO. All Grain, ABV 5.84%, IBU 25.66, SRM 15.32, Fermentables: (Standard 6-Row, Special Roast, Biscuit Roasted 20, Chocolate Malt) Hops: (Williamette, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 19:44 UTC