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witbier

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 16th 2020
1.045
1.013
4.1%
34.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 69%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 27.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 15 Boil at 90 °C 60 min 32.24 66.7%
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil at 90 °C 15 min 2.4 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g orange pell Flavor Mash 10 min.
30 g coriandro Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge 48 °C 72 °C 60 min
Starting Grain Temp: 48 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (104.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 76 L.  
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains (equipment estimates 65 L) 125
Grain absorption losses -29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 90
Top off amount 60
Going into fermentor 150
Total: 104.9  
Equipment Profile Used: System Default
"witbier" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 34.64, SRM 2.95, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Tettnanger) Other: (orange pell, coriandro)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 19:50 UTC