Double Gold - Beer Recipe - Brewer's Friend

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Double Gold

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1667 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 16th 2020
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1.044
1.011
4.3%
35.9
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 118.59 5.8%
25 g German - Carafa III25 g Carafa III 32 1426.18 0.6%
4 kg United Kingdom - Golden Promise4 kg United Kingdom - Golden Promise 37 3 93.6%
4,275 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 9 Boil 70 min 30.51 50%
15 g First Gold15 g First Gold Hops Leaf/Whole 9 Boil 10 min 5.35 25%
15 g First Gold15 g First Gold Hops Leaf/Whole 9 Boil 0 min 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Sparge 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Sparge 1 hr.
0.60 g Table Salt Water Agt Sparge 1 hr.
17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

FErmented at 20C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 20:15 UTC