BEACH BUM WHEAT - Beer Recipe - Brewer's Friend

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BEACH BUM WHEAT

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HOLA AMIGO
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 16th 2020
1.060
1.015
6.0%
67.7
6.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Muntons - Maris Otter5.75 lb Maris Otter 38 2.3 51.1%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 44.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.01 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Whirlpool 20 min 2.62 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 5.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - WYEAST 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"BEACH BUM WHEAT" Weissbier beer recipe by HOLA AMIGO. BIAB, ABV 5.97%, IBU 67.71, SRM 6.13, Fermentables: (Maris Otter, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Saaz (Czech), Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 17:32 UTC