Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday March 16th 2020
1.075
1.018
7.4%
74.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 74.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 6.8%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 5.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 380 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 33.54 15.8%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.49 15.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.09 10.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Hopback 10 min 15.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.1%
19 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash in Strike 160 °F 154 °F 60 min
28 qt Mash out Sparge 160 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.55 gal (82.21 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 8.55 gal (34.21 qt) sparge/top-off. 17.67 70.7  
Strike water volume (equipment estimates 18.73 g | 74.9 qt) 17.67 70.7  
Mash volume with grains (equipment estimates 21.61 g | 86.5 qt) 20.55 82.2  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.39 g | 49.6 qt) 12 48  
Total: 17.67 70.7
Equipment Profile Used: System Default
 
Notes

In palmers book. Might be fun to scale down to 4 gals and try it

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  • Last Updated: 2020-03-17 01:13 UTC