The Death of Grass - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Death of Grass

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday March 16th 2020
Similar Recipes

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

1.056
1.017
5.1%
32.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.4 Boil 7 min 32.89 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 3 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"The Death of Grass" Saison beer recipe by Brewer #56888. All Grain, ABV 5.11%, IBU 32.89, SRM 5, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Barley, Carapils Malt, Caramel / Crystal 60L) Hops: (Summit, Citra)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 19:33 UTC