Quarentine Porter - Beer Recipe - Brewer's Friend

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Quarentine Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 16th 2020
1.061
1.015
6.1%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 60%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 20%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 20%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
12 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.4 g       Temp: 19 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.8 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 3.8
Total: 30.3  
Equipment Profile Used: System Default
"Quarentine Porter" Robust Porter beer recipe by hjimbob. All Grain, ABV 6.05%, IBU 0, SRM 33.37, Fermentables: (Maris Otter Pale, Coffee Malt, Crystal 50L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 18:46 UTC