Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 16th 2020
1.079
1.018
8.1%
179.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 60 min 59.54 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 60 min 36.28 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 40 min 52.26 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 40 min 31.85 20%
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Blood Orange Peel Flavor Boil 15 min.
1 oz Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 166 Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Party Barge. All Grain, ABV 8.06%, IBU 179.93, SRM 14, Fermentables: (Pilsner, Vienna, Victory, Caramel / Crystal 60L) Hops: (Vic Secret, Mosaic, Warrior) Other: (Blood Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 20:22 UTC