Mango Neipa - Beer Recipe - Brewer's Friend

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Mango Neipa

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 16th 2020
1.055
1.014
5.6%
192.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Finland - Pilsner Malt4.1 kg Pilsner Malt 37 2 69.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 13.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10.1 Whirlpool at 85 °C 20 min 16.16 8.7%
40 g Willamette40 g Willamette Hops Pellet 4.6 Whirlpool at 85 °C 20 min 7.36 8.7%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 20 min 21.6 8.7%
40 g El Dorado40 g El Dorado Hops Pellet 15 Whirlpool at 85 °C 20 min 24 8.7%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 10 days 21.6 8.7%
40 g Centennial40 g Centennial Hops Pellet 10.1 Dry Hop at 20 °C 10 days 16.16 8.7%
40 g El Dorado40 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 10 days 24 8.7%
40 g Willamette40 g Willamette Hops Pellet 4.6 Dry Hop at 20 °C 10 days 7.36 8.7%
35 g Citra35 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 3 days 18.9 7.6%
35 g Centennial35 g Centennial Hops Pellet 10.1 Dry Hop at 20 °C 3 days 14.14 7.6%
35 g El Dorado35 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 3 days 21 7.6%
35 g Willamette35 g Willamette Hops Pellet 4.6 Dry Hop 3 days 7.6%
460 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Amalyse Temperature -- 67 °C 100 min
Mashout Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.2
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Tilsett første tørrhumle på dag 2 av gjæringen, andre runde tørrhumle 3 dager før fating.

Tilsett 1,5 kg mangopurre sammen med andre tørrhumling.

Lag en starter på 2,5L - alternativt bruk 2 pakker gjær.

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  • Last Updated: 2020-03-16 18:00 UTC