Blonde Pit - Beer Recipe - Brewer's Friend

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Blonde Pit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pit Caribou
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 16th 2020
1.049
1.012
4.8%
10.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg Canadian - ESB Malt4.44 kg ESB Malt 36 3.5 93.7%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 6.3%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g B. C. Goldings9 g B. C. Goldings Hops Pellet 5 Boil 60 min 6.47 30%
6 g B. C. Goldings6 g B. C. Goldings Hops Pellet 5 Boil 20 min 2.61 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.5 50%
30 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 78 °C --
-- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.7
Mash volume with grains 16.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.6 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 34  
Equipment Profile Used: System Default
"Blonde Pit" No Profile Selected beer recipe by Pit Caribou. All Grain, ABV 4.82%, IBU 10.58, SRM 5.74, Fermentables: (ESB Malt, Pale Wheat) Hops: (B. C. Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:54 UTC