Double Laojääk Hyper imerial Ipa - Beer Recipe - Brewer's Friend

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Double Laojääk Hyper imerial Ipa

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 16th 2020
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OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 142

1.062
1.006
7.4%
137.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg Belgian - Pale Ale3.61 kg Pale Ale 38 3.4 44.6%
2.99 kg United Kingdom - Maris Otter Pale2.99 kg Maris Otter Pale 38 3.75 36.9%
0.83 kg Belgian - Caramel Pils0.83 kg Caramel Pils 34 8 10.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.2%
165.14 g Corn Sugar - Dextrose165.14 g Corn Sugar - Dextrose 42 0.5 2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 60 min 7.04 4.2%
15 g Magnum (11 AA) / 75 Grams15 g Magnum (11 AA) / 75 Grams Hops Pellet 11 Boil 60 min 14.09 4.2%
30 g Magnum (11 AA) / 75 Grams30 g Magnum (11 AA) / 75 Grams Hops Pellet 11 Boil 30 min 21.65 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Boil 30 min 24.41 8.3%
30 g Amarillo (7.7 AA) / 30 Grams30 g Amarillo (7.7 AA) / 30 Grams Hops Pellet 7.7 Boil 20 min 11.94 8.3%
30 g Citra (12.3 AA) / 70 Grams30 g Citra (12.3 AA) / 70 Grams Hops Pellet 12.3 Boil 20 min 19.08 8.3%
30 g Amarillo (7.7 AA) / 30 Grams30 g Amarillo (7.7 AA) / 30 Grams Hops Pellet 7.7 Boil 10 min 7.15 8.3%
35 g Simcoe (12.9 AA) / 100 Grams35 g Simcoe (12.9 AA) / 100 Grams Hops Pellet 12.4 Boil 10 min 13.43 9.7%
20 g Amarillo (7.7 AA) / 30 Grams20 g Amarillo (7.7 AA) / 30 Grams Hops Pellet 7.7 Boil 5 min 2.62 5.6%
40 g Citra (12.3 AA) / 70 Grams40 g Citra (12.3 AA) / 70 Grams Hops Pellet 12.3 Boil 5 min 8.37 11.1%
35 g Simcoe (12.9 AA) / 100 Grams35 g Simcoe (12.9 AA) / 100 Grams Hops Pellet 12.4 Boil 5 min 7.39 9.7%
20 g Amarillo (7.7 AA) / 30 Grams20 g Amarillo (7.7 AA) / 30 Grams Hops Pellet 7.7 Boil 0 min 5.6%
30 g Citra (12.3 AA) / 70 Grams30 g Citra (12.3 AA) / 70 Grams Hops Pellet 12.3 Boil 0 min 8.3%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Fly Sparge -- 76 °C 35 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 16.7
Mash volume with grains 21.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 28.6 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 43.7  
Equipment Profile Used: System Default
"Double Laojääk Hyper imerial Ipa" Double IPA beer recipe by LeiQ. All Grain, ABV 7.35%, IBU 137.18, SRM 9.19, Fermentables: (Pale Ale, Maris Otter Pale, Caramel Pils, Aromatic, Corn Sugar - Dextrose) Hops: (Cascade, Magnum (11 AA) / 75 Grams, Simcoe, Amarillo (7.7 AA) / 30 Grams, Citra (12.3 AA) / 70 Grams, Simcoe (12.9 AA) / 100 Grams)
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  • Last Updated: 2020-03-29 12:58 UTC