Cream Ale
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.78 |
31.6% |
13 g |
Nugget13 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.44 |
68.4% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Nugget (Pellet) 19 g Nugget (Pellet) Hops |
|
18.22 |
100% |
19 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: InvertSugar
Amount: 253.2 g
Temp: 25 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.1 |
Mash volume with grains (equipment estimates 14.4 L)
|
17.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 27.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.5 |
Top off amount
|
3.5 |
Going into fermentor
|
25 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.48%, IBU 18.21, SRM 2.64, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 19:55 UTC