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Awesome Recipe

225 calories 21.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 16th 2020
1.068
1.015
7.0%
53.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 27.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.4 22.2%
1.75 oz Brewer's Gold1.75 oz Brewer's Gold Hops Pellet 9 Boil 30 min 21.3 38.9%
1.75 oz Brewer's Gold1.75 oz Brewer's Gold Hops Pellet 9 Boil 5 min 5.53 38.9%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 152 °F 45 min
2 qt Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #312258. Partial Mash, ABV 6.97%, IBU 53.22, SRM 10.51, Fermentables: (Pale 2-Row, Biscuit, Munich - 60L, DME Golden Light) Hops: (Magnum, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:06 UTC