Pretroleum clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretroleum clone

354 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gilberto
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday March 16th 2020
1.114
1.024
11.8%
85.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carafa II1 kg Carafa II - (late mash tun addition) 32 425 6%
2.10 kg German - CaraMunich II2.1 kg CaraMunich II 34 46 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
0.60 kg Belgian - Chocolate0.6 kg Chocolate - (late mash tun addition) 30 340 3.6%
1.10 kg Brown Sugar1.1 kg Brown Sugar 45 15 6.5%
11 kg American - Pilsner11 kg Pilsner 37 1.8 65.5%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 85.56 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Metade dos maltes Temperature 72 °C 68 °C 60 min
A outra metade Infusion 68 °C 68 °C 60 min
20 L Batch Sparge 72 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 35.04 L and adding 14.26 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.1 L/kg 49.3
Mash volume with grains 59.7
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 2.8 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 55.9  
Equipment Profile Used: System Default
"Pretroleum clone" Russian Imperial Stout beer recipe by Gilberto. All Grain, ABV 11.8%, IBU 85.56, SRM 50, Fermentables: (Carafa II, CaraMunich II, Flaked Oats, Chocolate, Brown Sugar, Pilsner) Hops: (Nugget)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:47 UTC