Tangerine Dream - Beer Recipe - Brewer's Friend

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Tangerine Dream

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Monday March 16th 2020
1.036
1.000
4.8%
54.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 48.4%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 35.5%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 9.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.88 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.59 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.31 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Tangerine Dream" No Profile Selected beer recipe by BigDaddy84. All Grain, ABV 4.78%, IBU 54.78, SRM 5.67, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat Raw, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 15:22 UTC