Biloxi APA - Beer Recipe - Brewer's Friend

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Biloxi APA

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Monday March 16th 2020
1.050
1.008
5.5%
50.3
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg US - Pale 2-Row1.53 kg Pale 2-Row 37 1.8 68.9%
0.24 kg Munich - 60L0.24 kg Munich - 60L 33 60 10.8%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 6.8%
0.19 kg American - Pilsner0.19 kg Pilsner 37 1.8 8.6%
0.11 kg United Kingdom - Malted Naked Oats0.11 kg Malted Naked Oats 33 1.3 5%
2.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.82 g Magnum5.82 g Magnum Hops Leaf/Whole 12.9 Boil 60 min 17.46 11.8%
5.82 g Cascade5.82 g Cascade Hops Leaf/Whole 7.8 Boil 15 min 5.24 11.8%
5.82 g Mosaic5.82 g Mosaic Hops Pellet 13.8 Boil 15 min 10.19 11.8%
6.35 g Cascade6.35 g Cascade Hops Leaf/Whole 7.8 Whirlpool 0 min 2.48 12.9%
6.35 g Mosaic6.35 g Mosaic Hops Pellet 13.8 Whirlpool 0 min 4.38 12.9%
6.35 g Cascade6.35 g Cascade Hops Leaf/Whole 7.8 Dry Hop Day 2 2.48 12.9%
6.35 g Mosaic6.35 g Mosaic Hops Pellet 13.8 Dry Hop Day 2 4.38 12.9%
6.35 g BSG - Nelson Sauvin6.35 g Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 2 3.68 12.9%
49.21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 67 °C 65 °C 45 min
5 L Batch Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 10.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 23:30 UTC
  • Snapshot Created: 2020-03-16 14:50 UTC
  • Link To Parent Recipe