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Pils

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 7th 2014
1.047
1.012
4.7%
28.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 87%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 5.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 23.73 25.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.5 Boil 20 min 2.93 29.6%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.5 Boil 5 min 2.1 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp wyeast yeast nutrient blend Other Boil 10 min.
2 tsp Gelatine Fining Primary 0 min.
1 ml Brewers clarex Fining Primary 0 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 5 15 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Conversion stand Temperature -- 65 °C 60 min
Mash out Temperature -- 76 °C 10 min
35 L Sparge Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.23 L. Suggest reducing initial water volume to 45.4 L and adding 13.83 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 46.3 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.69%, IBU 28.77, SRM 3.5, Fermentables: (Pilsner, Caramel Pils, CaraRed, Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, wyeast yeast nutrient blend, Gelatine , Brewers clarex, Lactic acid)
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  • Last Updated: 2019-01-15 18:17 UTC