SESSION IPA CITRA
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
First Wort at 85 °C
|
70 min |
24.37 |
11.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
5 min |
13.1 |
29.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
29.4% |
50 g |
Bru-150 g Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop at 12 °C
|
0 days |
|
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
24.37 |
11.8% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
13.1 |
58.8% |
50 g |
Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops |
|
|
29.4% |
170 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 53.3 g
Temp: 7 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
8.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 8.3 L/kg
|
34.9 |
Mash volume with grains
|
37.6 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.3 L)
|
35.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 35.3 L)
|
21 |
Total:
|
45.1
|
Equipment Profile Used: |
System Default |
"SESSION IPA CITRA" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.61%, IBU 37.46, SRM 3.7, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Citra, Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 04:11 UTC