SESSION IPA CITRA - Beer Recipe - Brewer's Friend

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SESSION IPA CITRA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 95.2%
200 g German - Carapils200 g Carapils 35 1.3 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort at 85 °C 70 min 24.37 11.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 13.1 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 29.4%
50 g Bru-150 g Bru-1 Hops Pellet 15.7 Dry Hop at 12 °C 0 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.3 g       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.3 2 2 83.7 220.6 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 8.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.3 L/kg 34.9
Mash volume with grains 37.6
Grain absorption losses -4.2
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.3 L) 21
Total: 45.1  
Equipment Profile Used: System Default
"SESSION IPA CITRA" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.61%, IBU 37.46, SRM 3.7, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Citra, Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 04:11 UTC