Stone Leaf Milk Stout - Beer Recipe - Brewer's Friend

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Stone Leaf Milk Stout

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 16th 2020
1.069
1.012
7.5%
24.4
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 62.1%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 8.7%
0.55 kg American - Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 60 6.8%
0.55 kg Finland - Munich Malt0.55 kg Munich Malt 36 7 6.8%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 6.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 4.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.3%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 17.73 24.4%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.62 75.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g lactos Other Boil 15 min.
10 ml hasslnötsessens Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 75 °C 66 °C 60 min
12 L Sparge 78 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing initial strike volume to 40.09 L and adding 0.86 L sparge/top-off. 41
Strike water volume (equipment estimates 39.3 L) 41
Mash volume with grains (equipment estimates 44.6 L) 46.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 41  
Equipment Profile Used: System Default
"Stone Leaf Milk Stout" Imperial Stout beer recipe by Superhinken. BIAB, ABV 7.53%, IBU 24.35, SRM 49.23, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel / Crystal 60L, Munich Malt, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactos, hasslnötsessens)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 13:13 UTC