Stone Leaf Milk Stout
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.73 |
24.4% |
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.62 |
75.6% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
700 g |
lactos
|
|
Other |
Boil |
15 min. |
10 ml |
hasslnötsessens
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
75 °C |
66 °C |
60 min |
12 L |
|
Sparge |
78 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing initial strike volume to 40.09 L and adding 0.86 L sparge/top-off.
|
41 |
Strike water volume (equipment estimates 39.3 L)
|
41 |
Mash volume with grains (equipment estimates 44.6 L)
|
46.3 |
Grain absorption losses
|
-8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"Stone Leaf Milk Stout" Imperial Stout beer recipe by Superhinken. BIAB, ABV 7.53%, IBU 24.35, SRM 49.23, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel / Crystal 60L, Munich Malt, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactos, hasslnötsessens)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 13:13 UTC