Shop at Home IPA - Beer Recipe - Brewer's Friend

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Shop at Home IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Garfield Brewery
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 16th 2020
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1.063
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6.7%
67.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb Ireks - Crystal Maple0.5 lb Crystal Maple 5 2 3.7%
1 lb American - Blueberry honey1 lb Blueberry honey - (late boil kettle addition) 35 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 First Wort 0 min 17.53 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 First Wort 0 min 18.42 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool 25 min 4.79 10%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool 25 min 9.38 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool 25 min 9.79 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool 25 min 7.16 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Dry Hop 7 days 15%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
12.20 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp DAP Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 35 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 131 °F 10 min
Temperature -- 144 °F 60 min
Temperature -- 155 °F 20 min
Temperature -- 171 °F 10 min
2.19 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.09 20.4  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5.95 23.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.45 g | 21.8 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.3 21.2  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Shop at Home IPA" American IPA beer recipe by Garfield Brewery. All Grain, ABV 6.66%, IBU 67.08, SRM 6.45, Fermentables: (American - Pale 2-Row, Vienna, Munich Light, Crystal Maple, Blueberry honey) Hops: (Cascade, El Dorado, Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, DAP)
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  • Last Updated: 2020-03-16 20:02 UTC