PIUMA BIANCHA - Beer Recipe - Brewer's Friend

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PIUMA BIANCHA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 43.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 16th 2020
1.049
1.010
5.0%
11.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Dark Wheat0.8 kg Dark Wheat 39 6.5 11%
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 62.2%
1.49 kg Gladfield - Flaked Wheat (harraway's)1.49 kg Flaked Wheat (harraway's) 35.4 1.62 20.6%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 6.2%
7.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 9.83 31.7%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 15 min 1.59 20.6%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 7.7 Boil 0 min 47.6%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g bitter orange peel Water Agt Mash 15 min.
5 g Coriander Seed Spice Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
22 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L PROTEIN REST Infusion -- 52 °C 20 min
BETAMILASI Infusion 52 °C 63 °C 30 min
Betamilasi fino a conversione Infusion 63 °C 68 °C 30 min
Mash out Top Off 68 °C 78 °C 15 min
13 L LAVO FINO A 43 L Sparge 7 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 41.7 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37 L) 43.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 37
Total: 54.1  
Equipment Profile Used: System Default
"PIUMA BIANCHA" Witbier beer recipe by Bepi. All Grain, ABV 5.02%, IBU 11.42, SRM 5.77, Fermentables: (Dark Wheat, Pilsner, Flaked Wheat (harraway's), Big O, Malted Oats) Hops: (Cascade, Saaz, Amarillo) Other: (bitter orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 16:25 UTC