Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 83.8% | |
0.50 kg | American - Caramel / Crystal 90L | 33 | 90 | 14% | |
80 g | American - Chocolate | 29 | 350 | 2.2% | |
3.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Brewer's Gold | Pellet | 4 | Boil | 60 min | 6.93 | 21.7% | |
12 g | Brewer's Gold | Pellet | 4 | Boil | 45 min | 7.64 | 26.1% | |
12 g | Brewer's Gold | Pellet | 4 | Boil | 30 min | 6.39 | 26.1% | |
12 g | Brewer's Gold | Pellet | 4 | Boil | 15 min | 4.13 | 26.1% | |
46 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.7 L | Mash | Strike | 67 °C | 67 °C | 60 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.7 |
Mash volume with grains | 13.1 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 15.7 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 19.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 16 L) | 16.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 16.5 L) | 16 |
Total: | 24 |
Equipment Profile Used: | System Default |