Brassin n°2 Véro APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brassin n°2 Véro APA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 16th 2020
Similar Recipes

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.053
1.010
5.6%
64.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Ale6 kg Ale 37 3.5 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 12.8 Boil 70 min 47.32 19.7%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 10 min 8.59 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 10 min 8.32 10.2%
44 g Citra44 g Citra Hops Pellet 12.8 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.4 Boil 0 min 29.9%
147 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.1 1.7 2.7 0.9 1.1 25.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 67 °C 37 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Brassin n°2 Véro APA" American Pale Ale beer recipe by Le Beer Klub. All Grain, ABV 5.63%, IBU 64.24, SRM 6.4, Fermentables: (Ale) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 10:39 UTC