LemAle - Beer Recipe - Brewer's Friend

LemAle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday March 16th 2020

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row		38	5.17	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

4 kg

United Kingdom - Pale 2-Row

5.17

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.4	Boil	60 min	63.41	40%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	4.9	Aroma	5 min	3.75	30%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	4.9	Whirlpool	15 min	1.6	15%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	4.9	Dry Hop	3 days		15%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Magnum

Pellet

12.4

Boil

60 min

63.41

40%

30 g

Lemondrop

Pellet

4.9

Aroma

5 min

3.75

30%

15 g

Lemondrop

Pellet

4.9

Whirlpool

15 min

1.6

15%

15 g

Lemondrop

Pellet

4.9

Dry Hop

3 days

15%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	63.41	40%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	5.35	60%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	60 °C	63 °C	60 min
15 L	Sparge	--	80 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

Infusion

60 °C

63 °C

60 min

15 L

Sparge

80 °C

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 4 L/kg	16
Mash volume with grains	18.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 18 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 23.1 L)	26
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.9 L)	23
Total:	36.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

18.6

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 18 L)

20.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 23.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.9 L)

Total:

36.9

Equipment Profile Used:

System Default