AntiCovid-19 - Beer Recipe - Brewer's Friend

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AntiCovid-19

173 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 173 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 16th 2020
14.0 °P
2.9 °P
6.0%
85.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 92.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 11.4 Boil 60 min 63.5 35.3%
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 10 min 7.67 11.8%
40 g Azacca40 g Azacca Hops Pellet 11.8 Boil 5 min 8.74 23.5%
25 g Azacca25 g Azacca Hops Pellet 11.8 Whirlpool 15 min 5.46 14.7%
25 g Azacca25 g Azacca Hops Pellet 11.8 Dry Hop 5 days 14.7%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 64 °C 60 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"AntiCovid-19" American IPA beer recipe by Čok. All Grain, ABV 5.96%, IBU 85.38, SRM 8.84, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 06:47 UTC