Vilnius Altstadt - Beer Recipe - Brewer's Friend

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Vilnius Altstadt

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 16th 2020
1.053
1.010
5.7%
27.2
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pale ale2.4 kg BEST Pale ale 38.1 2.81 46.6%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 19.4%
1.10 kg Bestmalz - BEST Pilsen1.1 kg BEST Pilsen 37 1.9 21.4%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 1.9%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 5.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.9%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.8 Boil 2 min 0.74 30.6%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.7 Boil 15 min 2.84 20.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 2.68 20.4%
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 18.54 20.4%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 2.35 8.2%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.1  
Equipment Profile Used: System Default
"Vilnius Altstadt" North German Altbier beer recipe by AlkoholfreiLTU. All Grain, ABV 5.65%, IBU 27.15, SRM 18.44, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Pilsen, BEST Melanoidin, BEST Caramel Munich III, Carafa II, BEST Caramel Pils) Hops: (Spalter Select (Germany), Hallertau Hersbrucker, Magnum) Other: (Phosphoric acid)
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  • Last Updated: 2021-08-03 12:21 UTC