#10 - Gose met ananas - Beer Recipe - Brewer's Friend

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#10 - Gose met ananas

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 16th 2020
1.056
1.014
5.5%
11.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Wheat175 kg Wheat 38 1.8 50%
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 35.7%
50 kg New Zealand - Sour Grapes Malt50 kg Sour Grapes Malt 34 2.03 14.3%
350 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
405 g Chinook405 g Chinook Hops Leaf/Whole 13 Boil 3 min 0.05 24.1%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.35 23.8%
145 g Centennial145 g Centennial Hops Leaf/Whole 10 Boil 30 min 1.74 8.6%
215 g Goldings215 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 1.16 12.8%
175 g Amarillo175 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 1.8 10.4%
340 g Brewer's Gold340 g Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 3.66 20.2%
1,680 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g koriander Spice Boil 10 min.
1,500 g zout Spice Boil 1 min.
50 kg ananas puree Other Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6764 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C -- 15 min
66 °C -- 60 min
zuurmout tot 4.2 66 °C -- --
72 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1408.1 L. Suggest reducing initial water volume to 45.4 L and adding 1362.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains (equipment estimates 1275 L) 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 709 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1408.1 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.4
Post boil Volume 1394
Top off amount 6
Going into fermentor 1400
Total: 1750.9  
Equipment Profile Used: System Default
 
Notes

Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2.
Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.

Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen.

2000 gram korianderzaad (10 min kook)
1500 gram zout (10 min kook)

Brewers Gold = Merkur

50 kg ananas puree na vergisting

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  • Last Updated: 2020-06-17 19:01 UTC