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Standard IPA

164 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 16.25% (steeping grains only)
Source: Lachlan Gregory
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 16th 2020
1.053
1.017
4.7%
132.6
8.9
n/a
12.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
223 g Dry Malt Extract - Light223 g Dry Malt Extract - Light $ 14.00 / kg
$ 3.12 		42 4 29.8%
444 g Dry Malt Extract - Light444 g Dry Malt Extract - Light - (late boil kettle addition) $ 14.00 / kg
$ 6.22 		42 4 59.3%
667 g / $ 9.34
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 kg Joe White - Medium Crystal0.082 kg Medium Crystal $ 6.60 / kg
$ 0.54 		34.5 56.77 10.9%
$ 0.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops $ 0.10 / g
$ 0.90 		Pellet 15 Boil 60 min 104.35 39.1%
6 g Cascade6 g Cascade Hops $ 0.10 / g
$ 0.60 		Pellet 7 Boil 20 min 19.66 26.1%
8 g Cascade8 g Cascade Hops $ 0.10 / g
$ 0.80 		Pellet 7 Aroma 5 min 8.63 34.8%
23 g / $ 2.30
 
Yeast
Coopers Ale
Amount:
7 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 70 °C 70 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 5.4
Mash volume with grains (equipment estimates 10 L) 5.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10 L) 5.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Standard IPA" American IPA beer recipe by Lachlan Gregory. Extract, ABV 4.65%, IBU 132.64, SRM 8.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Medium Crystal) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-05-15 06:00 UTC