hazy days - Beer Recipe - Brewer's Friend

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hazy days

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 16th 2020
1.068
1.014
7.1%
39.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 53.3%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 10%
10 lb American - White Wheat10 lb White Wheat 40 2.8 6.7%
10 lb United Kingdom - Crystal 15L10 lb Crystal 15L 34 15 6.7%
35 lb United Kingdom - Lager35 lb Lager 38 1.4 23.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Loral8 oz Loral Hops Pellet 11.75 Boil 60 min 25.89 15.4%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.67 23.1%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 7.84 30.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 30.8%
52 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 5104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.25 gal (269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.25 gal (221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 67.65 g | 270.6 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 30 g | 120 qt) 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.25 g | 269 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 65 260  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 65 260  
Total: 97 388
Equipment Profile Used: System Default
"hazy days" American IPA beer recipe by Brewer #209205. All Grain, ABV 7.14%, IBU 39.39, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Crystal 15L, Lager) Hops: (Loral, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 15:57 UTC