Williams Warn IPA - Beer Recipe - Brewer's Friend

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Williams Warn IPA

10606 calories 1058.6 g 19 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tom Rusher
Calories: 10606 calories (Per 19L)
Carbs: 1058.6 g (Per 19L)
Created: Monday March 16th 2020
1.060
1.014
6.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.5%
2.72 kg Dry Malt Extract - Amber2.72 kg Dry Malt Extract - Amber 42 10 61.5%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Taiheke200 g Taiheke Hops Leaf/Whole 7 Whirlpool 0 min 100%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.7 L) 8.4
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 5.7 L) 11.4
Boil off losses  
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 19.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Williams Warn IPA" American IPA beer recipe by Tom Rusher. Extract, ABV 6.11%, IBU 0, SRM 8.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:28 UTC