Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday March 16th 2020
1.077
1.010
8.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 76%
0.72 kg Weyermann - Munich Type I0.72 kg Munich Type I 38 6 9.9%
0.22 kg Bestmalz - BEST Biscuit0.22 kg BEST Biscuit 35 20 3%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.1%
0.65 kg Belgian Candi Sugar - Clear/Blond (0L)0.65 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
7.24 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates 12.2 L) 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.7 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Brewer #300693. All Grain, ABV 8.74%, IBU 0, SRM 6.12, Fermentables: (Pilsner, Munich Type I, BEST Biscuit, BEST Melanoidin, Belgian Candi Sugar - Clear/Blond (0L))
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  • Last Updated: 2020-03-16 03:02 UTC