Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 16th 2020
1.060
1.011
6.5%
72.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 45.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
1 lb Weyermann - Acidulated1 lb Acidulated - (late mash tun addition) 27 3.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.72 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 28.22 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 105 min.
3 g Gypsum Water Agt Mash 105 min.
6 g Brewmaster - Calcium Chloride Water Agt Mash 105 min.
0.50 oz Table Salt Water Agt Mash 105 min.
1 g Irish Moss Fining Boil 15 min.
24 oz Oregon Fruit - Red Raspberry Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.33 psi       Temp: 47 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 163 °F 150 °F 60 min
acid malt Infusion 148 °F 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by Brewer #266880. All Grain, ABV 6.47%, IBU 72.26, SRM 3.48, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Centennial, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Calcium Chloride, Table Salt, Irish Moss, Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:24 UTC