Raspberry Saison
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.72 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.22 |
33.3% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.32 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
36.72 |
33.3% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
35.54 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
105 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
105 min. |
6 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
105 min. |
0.50 oz |
Table Salt
|
|
Water Agt |
Mash |
105 min. |
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
24 oz |
Oregon Fruit - Red Raspberry
|
|
Flavor |
Primary |
3 days |
Priming
Method: co2
Amount: 12.33 psi
Temp: 47 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Infusion |
163 °F |
150 °F |
60 min |
|
acid malt |
Infusion |
148 °F |
148 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Raspberry Saison" Saison beer recipe by Brewer #266880. All Grain, ABV 6.47%, IBU 72.26, SRM 3.48, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Centennial, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Calcium Chloride, Table Salt, Irish Moss, Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 03:24 UTC