Raspberry Gose - Beer Recipe - Brewer's Friend

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Raspberry Gose

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 16th 2020
1.049
1.009
5.3%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 44.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
1 lb Weyermann - Acidulated1 lb Acidulated - (late mash tun addition) 27 3.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 15.27 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Brewmaster - Calcium Chloride Water Agt Mash 105 min.
1 g Epsom Salt Water Agt Mash 105 min.
3 g Gypsum Water Agt Mash 105 min.
0.50 g Table Salt Water Agt Mash 105 min.
1 oz Coriander Seed Spice Boil 10 min.
0.50 g sea salt Flavor Boil 0.00034722222222222 days
24 oz Oregon Fruit - Red Raspberry Flavor Primary 3 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 34.34 psi       Temp: 47 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Raspberry Gose" Weizenbock beer recipe by Brewer #266880. All Grain, ABV 5.27%, IBU 19.23, SRM 3.08, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Coriander Seed, sea salt, Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:23 UTC