British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alastair Dinning
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 16th 2020
1.046
1.012
4.4%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 76.9%
1 lb American - Wheat1 lb Wheat 38 1.8 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Brewer's Gold (9 AA)0.7 oz Brewer's Gold (9 AA) Hops Pellet 9 First Wort 60 min 26.41 12.3%
0.40 oz Challenger (8.5 AA)0.4 oz Challenger (8.5 AA) Hops Pellet 5.6 First Wort 60 min 9.39 7%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Leaf/Whole 7 Aroma 0 min 52.6%
0.60 oz Challenger (8.5 AA)0.6 oz Challenger (8.5 AA) Hops Pellet 5.6 Whirlpool 0 min 2.29 10.5%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Dry Hop 2 days 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

First brew: 2020-05-30. All went well although OG 1.43, which is lower than planned.
Also, sample was a little too bitter, but we'll see how it comes through.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:55 UTC