Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Golden Promise | 37 | 3 | 76.9% | |
1 lb | American - Wheat | 38 | 1.8 | 10.3% | |
1 lb | Flaked Wheat | 34 | 2 | 10.3% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Brewer's Gold (9 AA) | Pellet | 9 | First Wort | 60 min | 26.41 | 12.3% | |
0.40 oz | Challenger (8.5 AA) | Pellet | 5.6 | First Wort | 60 min | 9.39 | 7% | |
3 oz | Cascade (7 AA) | Leaf/Whole | 7 | Aroma | 0 min | 52.6% | ||
0.60 oz | Challenger (8.5 AA) | Pellet | 5.6 | Whirlpool | 0 min | 2.29 | 10.5% | |
1 oz | Fuggles (4.5 AA) | Pellet | 4.5 | Dry Hop | 2 days | 17.5% | ||
5.70 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | 156 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 8.47 | 33.9 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 9.25 | 37 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |