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256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.478 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday March 16th 2020
1.077
1.019
7.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 72.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
1.40 lb Finland - Wheat Malt1.4 lb Wheat Malt 38 2 10%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 3.67 14.7  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Head Home" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.53%, IBU 0, SRM 6.28, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L)
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  • Last Updated: 2020-03-16 02:00 UTC