Watermelon grotto (Watermelon wheat beer) - Beer Recipe - Brewer's Friend

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Watermelon grotto (Watermelon wheat beer)

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday March 16th 2020
1.050
1.006
5.8%
8.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 59.8%
0.66 kg American - Wheat0.66 kg Wheat 38 1.8 31.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.8%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 3.8%
2.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.2 Boil 30 min 8.55 27.3%
8 g Huell Melon8 g Huell Melon Hops Leaf/Whole 5.5 Boil 0 min 72.7%
11 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 17 1 11 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Sparge 67 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 15  
Equipment Profile Used: System Default
 
Notes

1/4-1/2 tsp CaSO4 (Gypsum)
90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil.

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  • Last Updated: 2020-03-16 11:06 UTC