Double IPA-2020 - Beer Recipe - Brewer's Friend

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Double IPA-2020

385 calories 37 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday March 16th 2020
1.115
1.026
11.7%
108.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 50%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.6%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 36.8%
2 lb Honey2 lb Honey 35 2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 8.51 4.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 47.26 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.36 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 17.63 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 5.71 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 8.04 32.1  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 8.84 35.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.04 32.1
Equipment Profile Used: System Default
"Double IPA-2020" American IPA beer recipe by Brewer #317647. Partial Mash, ABV 11.72%, IBU 108.94, SRM 7.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Dry Malt Extract - Light, Honey) Hops: (Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 01:36 UTC