Dirty Ho - Beer Recipe - Brewer's Friend

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Dirty Ho

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 16th 2020
1.046
1.011
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pilsner11.25 lb Pilsner 37 1.6 50%
11.25 lb Belgian - Unmalted Wheat11.25 lb Unmalted Wheat 36 2 50%
22.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 169 °F 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.63 22.5  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 11.81 g | 47.3 qt) 11.94 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) 12.5 50  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Dirty Ho" Witbier beer recipe by HomersBoss. All Grain, ABV 4.61%, IBU 0, SRM 3.34, Fermentables: (Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 01:17 UTC