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blonde ale

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 16th 2020
1.072
1.017
7.3%
31.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 40%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 16%
2 lb German - Vienna2 lb Vienna 37 4 8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8%
1 lb American - Rye1 lb Rye 38 3.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.7 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 10.05 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 11.97 47.9
Equipment Profile Used: System Default
"blonde ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 31.76, SRM 8.41, Fermentables: (Pilsner, Pale 2-Row, Munich Dark, Vienna, Melanoidin, Corn Sugar - Dextrose, Rye) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2020-03-16 01:10 UTC