Delerium Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delerium Clone

241 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cold One Coop
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday March 16th 2020
1.074
1.009
8.5%
19.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 86.8%
1.67 lb Cane Sugar1.666 lb Cane Sugar 46 0 13.2%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 15.13 54.5%
0.83 oz Saaz0.8333 oz Saaz Hops Pellet 2.8 Boil 15 min 4.07 45.5%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander seed Spice Boil 10 min.
4 g Ginger Spice Boil 10 min.
4 g Grains of Paradise Spice Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10g/L       CO2 Level: 3.5 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 124 °F 30 min
Sugar Temperature -- 149 °F 45 min
Dextrin Temperature -- 162 °F 30 min
Mash-out Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.3 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.4 17.6  
Top off amount 0.6 2.4  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Recipe found on the internet, I made smaller modifications.

http://www.homebrewtalk.com/showthread.php?t=145235

The was extremely similar in odor to Delirium Tremens. The body was heavier, and the flavor was a slight bit more earthy. Excellent and enjoyable.

Surprisingly, the earthy spiciness actually made it a bit warming, and it would make a fine winter beer.

Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 00:53 UTC