Juleøl 2017 - Beer Recipe - Brewer's Friend

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Juleøl 2017

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday January 6th 2014
1.069
1.014
7.2%
25.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 28.6%
7 kg German - Munich Dark7 kg Munich Dark 37 15.5 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.1%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 5%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.1 Boil 60 min 20.41 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.39 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp wyeast nutrient blend Other Boil 15 min.
1 ml Brewers clarex Fining Primary --
2 tsp Gelatine Fining Kegging --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Malty and bitter

Mineral Gram
CaSO4 4
CaCl2 10
CaCO3 2
NaHCO3 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 70 min
35 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.3
Mash volume with grains 42
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 37.5 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 68.8  
Equipment Profile Used: System Default
 
Notes

4 mnd lagring ved 3 grader

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  • Last Updated: 2017-11-13 08:44 UTC