Biloxi APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Sunday March 15th 2020

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

52.0

SRM (morey):

6.1

Mash pH

5.7

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	United Kingdom - Pale 2-Row1.28 kg Pale 2-Row	38	2.5	68.1%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	10.6%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	8%
0.16 kg	United Kingdom - Pilsen0.16 kg Pilsen	36	1.8	8.5%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	33	2.2	4.8%
1.88 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.82 g	Magnum5.82 g Magnum Hops	Leaf/Whole	12.9	Boil	60 min	18.34	11.8%
5.82 g	Cascade5.82 g Cascade Hops	Leaf/Whole	7.8	Boil	15 min	5.5	11.8%
5.82 g	Mosaic5.82 g Mosaic Hops	Pellet	13.8	Boil	15 min	10.71	11.8%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Whirlpool	0 min	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Whirlpool	0 min	4.38	12.9%
6.35 g	Cascade6.35 g Cascade Hops	Leaf/Whole	7.8	Dry Hop	Day 2	2.48	12.9%
6.35 g	Mosaic6.35 g Mosaic Hops	Pellet	13.8	Dry Hop	Day 2	4.38	12.9%
6.35 g	BSG - Nelson Sauvin6.35 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	Day 2	3.68	12.9%
49.21 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.82 g	Magnum (Leaf/Whole) 5.82 g Magnum (Leaf/Whole) Hops	18.34	11.8%
18.52 g	Cascade (Leaf/Whole) 18.52 g Cascade (Leaf/Whole) Hops	10.46	37.6%
18.52 g	Mosaic (Pellet) 18.52 g Mosaic (Pellet) Hops	19.47	37.6%
6.35 g	BSG - Nelson Sauvin (Pellet) 6.35 g Nelson Sauvin (Pellet) Hops	3.68	12.9%
49.21 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	20 °C	67 °C	60 min
5 L	Batch Sparge	65 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	5.6
Mash volume with grains	6.9
Grain absorption losses	-1.9
Remaining sparge water volume (equipment estimates 13 L)	10.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.9 L)	13
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 10.1 L)	10.5
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.4 L)	10
Total:	15.8
Equipment Profile Used:	System Default

Notes

https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

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Last Updated: 2022-07-01 23:25 UTC

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