Biloxi APA - Beer Recipe - Brewer's Friend

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Biloxi APA

247 calories 26.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg United Kingdom - Pale 2-Row1.28 kg Pale 2-Row 38 2.5 68.1%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 10.6%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 8%
0.16 kg United Kingdom - Pilsen0.16 kg Pilsen 36 1.8 8.5%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 4.8%
1.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.82 g Magnum5.82 g Magnum Hops Leaf/Whole 12.9 Boil 60 min 18.34 11.8%
5.82 g Cascade5.82 g Cascade Hops Leaf/Whole 7.8 Boil 15 min 5.5 11.8%
5.82 g Mosaic5.82 g Mosaic Hops Pellet 13.8 Boil 15 min 10.71 11.8%
6.35 g Cascade6.35 g Cascade Hops Leaf/Whole 7.8 Whirlpool 0 min 2.48 12.9%
6.35 g Mosaic6.35 g Mosaic Hops Pellet 13.8 Whirlpool 0 min 4.38 12.9%
6.35 g Cascade6.35 g Cascade Hops Leaf/Whole 7.8 Dry Hop Day 2 2.48 12.9%
6.35 g Mosaic6.35 g Mosaic Hops Pellet 13.8 Dry Hop Day 2 4.38 12.9%
6.35 g BSG - Nelson Sauvin6.35 g Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 2 3.68 12.9%
49.21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 20 °C 67 °C 60 min
5 L Batch Sparge 65 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/biloxi-brewing-company-pale-ale/

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  • Last Updated: 2022-07-01 23:25 UTC