Pale and Simple - Beer Recipe - Brewer's Friend

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Pale and Simple

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 15th 2020
1.048
1.013
4.7%
23.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 8.14 12.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.77 37.5%
2 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.54 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.04 28.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.04 g | 28.2 qt) 7 28  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Pale and Simple" Blonde Ale beer recipe by Brewer #204133. All Grain, ABV 4.68%, IBU 23.91, SRM 6.99, Fermentables: (Pale 2-Row, Caramalt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 01:21 UTC